Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Venison, bite size 1 ts Cumin seed
Chili grind fine *OR* 2 c Hot water
-Chuck, well trimmed, ground 6 ts Chili powder
1 lg Onion, chopped 1 1/2 c Canned whole tomato
2 Garlic cloves, minced 2 ds Liquid hot pepper sauce
1 ts Oregano -Salt to taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Skim off fat
during cooking. From: Carl Berger (Cooking Echo)
Submitted By LAWRENCE KELLIE On 01-09-95

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