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Recipe by: lennearth
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See below ingredients and instructions of the recipe
2 ea Large Eggs 1 T Seasoning Salt
1 t Dry Mustard 1 1/2 c Vegetable Oil
4 T Apple Cider Vinegar
Blend eggs, vinegar, mustard and sesoning salt in the blender; add
oil very slowly (steady flow) while blender continues to run. Might
need to stir toward end of adding oil. Makes 1 Pint
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