Real lebaneese eggplant
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Recipe by: maizah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Medium eggplant -peel dice
1/2 c Shopped onion
1 Clove of garlic
1/2 c Sliced mushroom
1/4 c Olive oil
1 tb All purpose flour
1 cn Tomatoes (drained) 16 oz.
1/2 ts Salt
1/2 ts Brown sugar
1/4 ts Dried whole basil
1/8 ts Pepper
2 tb Grated Parmesean cheese
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring to a boil. Remove from
heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan
cheese. Bake at 375 degree for 25 minutes.
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