Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable or olive oil
4 Boneless skinless chicken
-breast halves (about 1 lb.)
1 md Onion, sliced
1 md Red or green pepper, cut
-into strips
1/2 c Chicken broth
2 tb Lemon juice
1/4 ts Salt
1 tb Chopped fresh basil leaves
1 ts Grated lemon peel (optional

From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING

In 12-inch skillet, heat 2 tablespoons oil over medium-high heat and
brown chicken; remove and set aside. In same skillet, heat remaining
1 tablespoon oil over medium heat and cook onion 2 minutes. Add red
or green pepper and cook 1 minute. Stir in chicken broth, lemon juice
and salt. Bring to a boil over high heat. Reduce heat to low; return
chicken to skillet. Simmer covered 10 minutes or until chicken is
done. Stir in basil and lemon peel.

Makes about 4 servings.

Source: Midwest Living, August 1995

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