Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Reynolds oven bag
1 tb Flour
3 tb Fresh lemon juice
4 Chicken breast halves
-- bone in
2 ts Basil leaves
1 ts Seasoned salt
1 sm Onion; sliced
-- separated into rings

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add lemon juice
to bag. Squeeze bag to blend ingredients. Remove skin from chicken,
if desired. Place chicken in bag. Turn bag to coat chicken with
sauce. Arrange chicken in an even layer; sprinkle with basil and
seasoned salt. Place sliced onion over chicken. Close bag with nylon
tie; cut 6 half-inch slits in top. Bake until chicken is tender, 30
to 35 minutes. Let stand in bag 5 minutes.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.

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