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Recipe by: senia
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See below ingredients and instructions of the recipe
4 Skinless, boneless chicken
-breast halves
1 cn Cream of broccoli soup
1/4 c Milk
1/8 ts Pepper
1 Lemon
1 tb Vegetable oil
1. Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining
lemon.
Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or
until browned.
Remove; set aside. Spoon of fat. 3. In skillet, combine coup;
milk, reserved lemon juice and pepper.
Return chicken to skillet; top with lemon slices. 4. Cover, cook
over low heat 5 minutes or until chicken is no longer
pink, stirring often. Garnish with fresh thyme.
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