Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast, boneless, sk
3 ts Butter
3 ts -Water
1 ts Lemon juice
1 1/2 ts Chicken bouillon mix
Chopped parsley
Lemon slices

Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bring to a boil. Cover and simmer
5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan
juices over high heat until thickened and syrupy, 1 or 2 min. Pour
glaze over chicken, sprinkle with parsley and garnish with lemon
slices. Source: Gail Teichmann

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