Real lemon butter topping
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Recipe by: alissia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine
2 1/2 tb Lemon juice
2 ts Grated lemon peel
In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.
Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91
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