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Recipe by: saousan
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See below ingredients and instructions of the recipe
1 c Sugar 3 tb Flour
1 tb Butter 1 Lemon...juice and rind
2 Eggs 1 Single pie crust
1 c Milk
Put crust into 8 " pie pan.
Cream together sugar and butter. Add egg yolks, milk, flour and juice
and rind of lemon. Beat egg whites until stiff, fold into mixture and
pour into crust. Bake in a slow oven (325 degrees) until top is
nicely browned.
Top is like sponge cake, bottom is like lemon pie.
Submitted By MICHELLE BRUCE On 02-21-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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