Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts
-(boneless, skinless)
Salt
Pepper
3 c Oil; for frying
1 c Self-rising flour
1/2 c Chestnut flour
-OR cornstarch
1/2 ts Baking powder
1 Egg
1 1/3 c Water
1/2 c Sweet orange marmalade
1/2 c Lemonade concentrate

Trim the chicken breasts of any fat and sinew. Season each piece with
salt and pepper. Prepare the batter. Combine the flours and baking
powder in a bowl. Beat the egg with the water, and quickly beat these
liquid ingredients into the dry ones. In a double boiler, combine the
marmalade and lemonade concentrate to make a sauce. Mix until smooth.
Heat. Heat the oil to 375 F in a shallow frying pan. Dip chicken
breasts in the batter and place them in the oil. Reduce the heat to
325 F and fry the breasts, turning frequently, for 2-3 minutes, or
until golden brown. Pour the heated sauce over the chicken breasts
and serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE
LEE'S Comments: THUNDERBIRD HOTEL COLLINS AVE, Comments: MIAMI
BEVERAGE: TEA

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