Real lemon custard pudding cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: yoppe

Rate this recipe (11 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb All-purpose flour
6 tb Butter or margarine,
-melted
2 c Sugar, divided 4 eggs,
-separated
1 1/2 c Milk
-Grated peel of 1 lemon
2 tb Fresh lemon juice
-Confectioners' sugar

In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
well. Add lemon juice. In another bowl, beat egg whites until stiff,
slowly adding remaining 1/2 cup sugar while beating. Fold into
batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners' sugar dusted on top.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994