Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak * (recipes follows) *
1 tb Cornstarch 1 c Thin,diagonally sliced,
1 tb Dry sherry Carrots
2 tb Peanut oil 1 md Onion,cut into chunks
1 cl Garlic,minced 1 cn (16 oz) cut green beans
1 Lemon Ginger Sauce 1 c Sliced fresh mushrooms

-----------------------------LEMON GINGER SAUCE-----------------------------
1 tb Fresh lemon juice 1 tb Slivered ginger root
2 tb Honey 1 cl Garlic,minced
1 tb Dry sherry 1 ts Cornstarch

Slice meat into thin bite-size pieces, cutting across the grain. Combine
with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30
minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add
remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just
until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry
for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2
minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger
Sauce. Bring to a boil; cook,stirring constantly, until thickened and
translucent. Add meat; heat through. Serve over cooked rice,if
desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix
well.

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