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Recipe by: oksana
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See below ingredients and instructions of the recipe
3 c Water
1 1/4 c Sugar
1 1/2 ts Grated lemon peel
3/4 c Lemon juice
Combine water, sugar and lemon peel in medium saucepan. Bring to a
boil on medium heat, stirring constantly. remove from heat and allow
to cool.Pour mixture into canister of ice cream maker. stir in lemon
juice. Freeze according to manufacturer's directions. Makes 1 quart.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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