Real lemon-pineapple sherbet

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Recipe by: ilann

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pineapple swiss style yogurt
1 cn (14 oz) crushed pineapple,
Drained
1/4 c Frozen lemonade concentrate,
Thawed
1/4 c Sugar

In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun

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