Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Garlic cloves
1 c White wine
2 Lemons, juiced
1 Lemon, zested
2 tb Heavy cream
3 Shallots; finely diced
1/2 lb Butter
- cut into small pieces
Salt Pepper (to taste)

Preheat the oven to 350øF. Place the garlic cloves on a baking sheet
and roast them for 10 to 12 minutes, or until they are golden brown.
Chop the roasted garlic. In a small saucepan place the white wine,
lemon juice, lemon zest, heavy cream, and shallots. Cook the
ingredients on medium high for 8 to 10 minutes, or until the liquid
is reduced to 1/4 and is the consistency of a thin syrup. Reduce the
heat to low. While stirring constantly, slowly add the pieces of
butter one at a time, and whisk each piece in so that it is well
incorporated. Add the roasted garlic, salt and pepper.

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