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Recipe by: edika
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See below ingredients and instructions of the recipe
1 1/2 lb Peeled, deveined shrimp
3 Cloves garlic, minced
1/4 c Butter or margarine
10 oz Pkg. snow peas
1/2 ts White pepper
3 c Hot cooked linguine
1 c Sliced, fresh mushrooms
1 c Lemon juice
3 tb Chopped parsley
1 1/2 ts Seasoned salt
1/2 c Sliced green onion
Thaw shrimp if frozen. Cut large shrimp in half. In a large
skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
parsley, seasoned salt and pepper. Toss mixture and serve over hot
linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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