Real lemonade cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: diogenes

Rate this recipe (6 votes)

903 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

2 cups whole milk ricotta cheese
1 (6 ounce) can frozen lemonade concentrate, thawed
2 large eggs
1/2 cup granulated sugar
1/3 cup flour
1 graham cracker pie crust
Optional garnishes: whipped cream,
mint pieces, lemon twists
Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food processor or mix with
electric mixer. Process or blend for 2 minutes. Pour mixture into pie shell. Bake at 350 degrees F for 50
to 55 minutes or until center is just set. Transfer to cooling rack and cool completely. Cover and chill 4
hours or overnight. Garnish as desired.
Yields 6 servings.
Lemonade Cheesecake 192