Real lemonade cheesecake
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Recipe by: diogenes
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Main Ingredients:
See below ingredients and instructions of the cheesecake recipe
Cooking Preparation of the Recipe:
2 cups whole milk ricotta cheese
1 (6 ounce) can frozen lemonade concentrate, thawed
2 large eggs
1/2 cup granulated sugar
1/3 cup flour
1 graham cracker pie crust
Optional garnishes: whipped cream,
mint pieces, lemon twists
Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food processor or mix with
electric mixer. Process or blend for 2 minutes. Pour mixture into pie shell. Bake at 350 degrees F for 50
to 55 minutes or until center is just set. Transfer to cooling rack and cool completely. Cover and chill 4
hours or overnight. Garnish as desired.
Yields 6 servings.
Lemonade Cheesecake 192
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