Real lemony cheesecake with fresh fruit

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Recipe by: fjalarr

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4 ea Egg whites
1 ea Egg
1/3 c ReaLemon lemon juice from
-concentrate
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.