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Recipe by: kandji
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See below ingredients and instructions of the recipe
1 c Lentils 1 pk Vegetable broth
1/2 c Rice 1 ts Garlic
2 c Sliced carrots 1 ts Dried basil
3 c Water 1 tb Olive oil
Wash and pick over lentils. Place in a large saucepot with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat,
cover and cook until rice is done, 20 to 30 minutes.
From the Bryan, TX "Eagle", 3/29/95 Typos courtesy Wesley Pitts
Submitted By WESLEY PITTS On 03-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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