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Recipe by: kandji
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See below ingredients and instructions of the recipe
1 c Lentils 1 pk Vegetable broth
1/2 c Rice 1 ts Garlic
2 c Sliced carrots 1 ts Dried basil
3 c Water 1 tb Olive oil
Wash and pick over lentils. Place in a large saucepot with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat,
cover and cook until rice is done, 20 to 30 minutes.
From the Bryan, TX "Eagle", 3/29/95 Typos courtesy Wesley Pitts
Submitted By WESLEY PITTS On 03-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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