Real lentil-nut loaf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lentils, washed
2 c Water
1 lg Onion, chopped
1 c Mushrooms, chopped
2 tb Oil
1 c Nuts, ground
1 c Breadcrumbs
1 tb Lemon juice
1 tb Soy sauce
Salt pepper
1 tb Mixed herbs
Cook lentils in water till soft (1/2 hour). Saute onions mushrooms
in oil till soft. Mix with remaining ingredients. Place in a
greased baking pan bake at 350F for 30 minutes. Garnish with
parsley.
Toronto Vegetarian Association
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