Real leprechaun lime punch
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Recipe by: jaimee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 46 oz can lime citrus drink
2 12 oz cans frozen limeade co
1/4 c Sugar
1/4 c Lime juice
1 cn (1 quart) lime sherbert; sof
1 2 liter bottle white soda
Lime slices
Recipe by: Gloria Warczak, Cedarburg, Wisconsin In a punch bowl,
combine citrus drink, limeade, sugar, lime juice and sherbert; stir
until smooth and sugar is dissolved. Add soda; stir to mix. Float
lime slices on top. Serve immediately.
Yield: 1 gallon, 20-24 servings.
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