Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Milk or cream 1/2 ts Worcestershire Sauce
3 ea Large baking potatoes 2 tb R/G Sauce (see
1/2 c Sour cream 1 ea Salt and pepper to taste
3/4 c Grated chedder cheese 1 ea Chopped chives
1/4 c Finely minced onion

Microwave potatoes for about 20 minutes. Retaining skins, scoop potato
from skins and whip with the rest of the ingredients until smooth. Repack
skins with the potato mix and serve. Garnish with chopped chives.

R/G SAUCE:
Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add
2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the
bacon and chicken, and add to the sauce. Mix well while reheating. Serve
sauce with the baked chicken and enjoy!

Jeff Viets

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