Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions, chopped
3 Cloves garlic, chopped
56 oz Italian plum tomatos undraid
24 oz Italian tomato paste
1 c Fresh parsley, chopped
2 ts Dried oregano, crushed
1/2 ts Dried leaf thyme, crushed
1/2 ts Dried marjoram, crushed
1/2 ts Finely ground pepper
1/2 lb Lasagna noodles
1/2 lb Part-skim mozzarella cheesed
1 lb Ricotta cheese
2 oz Parmesan cheese, grated

Putonions and garlic in large saucepan. Cook, covered, over low heat
until tender, adding a little water if necessary to prevent
scorching. Add tomatoes, tomato paste, parsley, oregano, thyme,
marjoram and pepper.
Simmer covered, stirring occasionally, about two hours.
Cook lasagna noodles in boiling water until al dente, about 12
minutes. Drain in colander; rinse with cold water. Drain well.
Heat oven to dg350. Cover bottomof lightly oiled 13 by 9-inch
baking dish wi 1/4 of the sauce. Add a layer of lasagna noodles. Top
with 1/3 of the ricotta cheese,then 1/3 of the mozzarella. Sprinkle
with 1/4 of the Parmesan. Cover with 1/4 of the sauce. Repeat
procedure 2 more times. Sprinklw remaining parmesan cheese on top.
Bake until sauce is bubbly and cheese is melted, about 45 minutes.
Let stand 10 minutes before serving.

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