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See below ingredients and instructions of the recipe
2 c Frozen baby lima beans 1/2 c Milk
1 cn Condensed cream of mushroom 1 c Shredded cheddar cheese (4
-soup, undiluted (10 3/4 -oz.)
-oz.) 1/4 c Seasoned bread crumbs
1/2 c Chopped celery
In a bowl, combine lima beans, soup, celery and milk. Pour into a
greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread
crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake
10 minutes longer or until the bread crumbs are lightly browned.
Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY:
Jim Bodle 1/95
Submitted By JIM BODLE On 01-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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