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Recipe by: jemuel
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See below ingredients and instructions of the recipe
3 c Lima beans, cooked, dried,
-drained
1 md Onion, chopped
3 tb Catsup
3 tb Flour, whole wheat
1 1/2 c Cheddar cheese, shredded
1 1/2 c Milk
Preheat oven to 350F. Combine beans, onion, catsup, and flour in a
shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans,
top with remaining cheese. Bake uncovered for 30 minutes until sauce
is thickened and bubbling. As it cools, the sauce will thicken
further.
We serve this with Irish Soda Bread, and mixed vegetables or a salad.
You can bake the soda bread while the beans are cooking, and then pop
the casserole into the already hot oven.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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