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Recipe by: eugenia
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 lb Lima beans 1 x Lemon, juice only
1 x Garlic clove, minced
-------------------------DIRECTIONS------------------------------
Place beans in a saucepan with water to cover. Cook until tender,
about 1 1/2 hr. Drain. Add garlic and lemon juice and mix well. Serve
hot or cold.
Submitted By EARL SHELSBY On 01-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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