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Recipe by: masaru
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See below ingredients and instructions of the recipe
2 Boxes of frozen limas 2 Stems celery, chopped
1/2 Stick butter 1/2 pt Coffee Rich
1/2 c Onion, chopped 1 tb Flour
Saute celery and onion in butter until tender and stir in flour. Cook
and drain limas. Stir in onions and celery. Fold in 1/2 pint of
Coffee Rich. Randy Rigg
Submitted By RANDY RIGG On 04-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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