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Recipe by: masaru
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See below ingredients and instructions of the recipe
2 Boxes of frozen limas 2 Stems celery, chopped
1/2 Stick butter 1/2 pt Coffee Rich
1/2 c Onion, chopped 1 tb Flour
Saute celery and onion in butter until tender and stir in flour. Cook
and drain limas. Stir in onions and celery. Fold in 1/2 pint of
Coffee Rich. Randy Rigg
Submitted By RANDY RIGG On 04-04-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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