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Recipe by: kha
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Early in day: Turn temperature control of refrigerator to coldest
setting. Pour 1 cup hot water over 1 pkg. lime-flavored gelatin
dessert; stir until dissolved. Stir in 1 1/2 cups granulated sugar
until dissolved; mix in 1 teasp. grated lime rind and 1/2 cup lime
juice. Slowly stir in 1 qt. milk (mixture will curdle, but don't
worry). Pour into freezing tray- freeze until firm. Turn into chilled
bowl- with electric mixer or egg beater, beat until smooth but not
melted. Quickly return mixture to tray; freeze until just firm. Then
reset temperature control. Makes 8 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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