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Recipe by: friets
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See below ingredients and instructions of the recipe
1 ts DRIED OREGANO LEAVES
1 ts PAPRIKA
1 ts GARLIC POWDER
1/2 ts GROUND PEPPER
4 lg BAKING POTATOES (ABOUT 2#)
CUT INTO 1-INCH WEDGES
VEGETALBE OIL
IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER.
BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.
PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20
MIN. OR UNTIL TENDER, TURNING ONCE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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