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Recipe by: fiby
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See below ingredients and instructions of the recipe
Jim Vorheis 1 tb Grated onion
1/2 lb Butter 2 ts Chopped parsley
1 lb Cream cheese 2 ts Chopped capers
1 1/2 ts Caraway seeds 1 1/2 ts Prepared mustard
Soften butter and cream cheese. Combine all ingredients. Pack in a crock
and sprinkle with parsley. This can be made into a ball and rolled in
parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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