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Recipe by: mingus
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See below ingredients and instructions of the recipe
6 oz Cream cheese, softened -d, minced
1/4 c Butter, softened 1 Shallot, minced
1 ts Sweet paprika 1/2 ts Caraway seeds
1 ts Capers, drained Crackers or toast points as
2 fl Anchovy fillets, rinsed, dri -n accompaniment
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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