Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Fruit cocktail, drained
- reserve 2/3 cup liquid
- Del Monte Light (16oz can)
1 c Orange juice, chilled
- divided
1 pk Orange-flavored geletain
- or lemon-flavored (3oz pk)
Peel of one lemon, grated
2 tb Lemon juice
1 ts Vanilla extract
2 Egg white, at room temp.

In medium saucepan combine reserved fruit liquid and 1/2 cup orange
juice; heat to boiling. Add gelatin; dissolve completely. Stir in
remaining orange juice, lemon peel, lemon juice and vanilla. Chill
until partially set (60 to 70 minutes). Add egg whites; beat with
electric mixer until double in size and creamy (5 to 7 minutes). In
serving bowl spread half the fruit cocktail. Top with gelatin
mixture; chill until firm. Top with remaining fruit and serve.

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