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Recipe by: aiko
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See below ingredients and instructions of the recipe
3 oz Onion; chopped
1 1/2 tb Olive oil
1/2 ts Garlic; minced
1/4 ts Basil
1/4 ts Oregano
1/2 ts Salt
6 oz Tomato; finely chopped
3 oz Mushrooms; finely chopped
3 oz Green pepper; finely chopped
2 oz Tomato paste
6 oz Spaghetti; cooked
Saute onion in a suacepan with olive oil until onions are
translucent. Add garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium
heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.
From the files of DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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