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See below ingredients and instructions of the recipe
1 1/2 lb Liver 2 qt Bread Crumbs
1 Onion, Diced 2 Eggs, Well Beaten
1 tb Butter, Or: 1/2 c Flour
1 tb Other Shortening Salt Pepper
Put the liver through a meat chopper. (Beef liver may be used). Fry
the onion in the shortening with the bread crumbs. Combine the liver
and the eggs and mix well. Add the onion and bread crumbs. Season to
taste. Stir in enough flour (using more than 1/2 cup if necessary) to
make a batter stiff enough to drop from spoon. Drop from a tablespoon
into a kettle of hot broth or soup and cover kettle tightly. Cook for
30 minutes. Shake pan frequently to prevent sticking. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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