Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced liver; thinly
3 tb Flour;
1/2 ts Salt;
3 tb Margarine -=OR=-
3 tb Salad oil;
1/2 c Onion; sliced thinly
1/2 c Bell pepper; sliced thinly
-- (optional)
1 c Tomatoes; stewed
1/3 c All-purpose barbecue sauce;
-- any flavor

------------------------MY ADDITIONS-----------------------------
1/4 Green pepper;
1/4 Red pepper;
1/4 Yellow pepper;
1/2 c Mushrooms;

Remove heavy membranes and veins from liver, if any. Cut into 4 x
1-1/2" strips. Dredge liver in flour and salt. Lightly brown in
margarine or oil in skillet. Remover skillet; keep warm. Saute onion
and green pepper (I used yellow, red, green and about a cup of bell
pepper. Next time I will also add some mushrooms.) in skillet until
onion is transparent. Add tomatoes with barbacue sauce. Bring to a
boil. Add liver; heat thoroughly, about 10 minutes. Makes 4 servings.

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