Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon, diced
1/4 c Flour
1 1/2 ts Salt
1/3 c Diced green pepper
1/8 ts Cayenne pepper
1/8 ts Garlic salt
2 lb Beef liver, slice 1/2" thick
1 lg Onion, sliced
1 cn Whole tomatoes (16 oz.)
1/4 ts Chili powder
Cooked rice

Cook bacon in frying pan until crisp, remove. Combine flour and
salt. Dredge liver in flour mixture and brown lightly on each side in
bacon drippings. Pour off remaining drippings. Add onion, green
pepper, tomatoes, cayenne pepper, chili powder and garlic salt. Cover
tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle
bacon over top. Serve liver and sauce over hot cooked rice.

Browse by categories