Real liver onions

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Recipe by: elpide

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 ea Med. Onions, Sliced
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Ground Sage
2 ts Soy Sauce (ImportedIf Avail)
1 tb Lemon Juice
1 x Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.
~------------------------------------------------------
~------------------ Cut liver into serving pieces. Mix onions, oil,
pepper and sage in 1-qt casserole. Cover and microwave on high (100
until onions are crisp tender, 4 to 6 minutes. Brush liver with soy
sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver. Cover tightly and microwave on high
(100%) 3 minutes; turn pie plate one-half turn. Micro- wave until
liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand
3 minutes. (Liver will continue to cook while standing.) Sprinkle
with lemon juice and parsley just before serving.