Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Peanut oil 2 ts Cornstarch
1/2 lb Flank steak;or shrimp,chick 1/2 lb Spaghetti;or chinese/noodles
2 Celery; shredded 1/2 ts Sugar
2 Sl Ginger; minced 1 tb Soy sauce;light soy
1 c Cabbage 1/2 ts Salt; optional
1 Green onion; minced

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to
heat and serve. Nice thing about stir fry cooking, just about
anything goes. So, substitute, add other veggies, you just can't go
wrong.. MARTY FEINS (BGNJ11A)

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