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Recipe by: ugoline
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See below ingredients and instructions of the recipe
3 Eggs 3 tb Milk
3 tb Water 1 ts Sugar
3 tb Lemon juice 1/2 ts Salt, pepper to taste
1/2 c Oil 1 c Cooked lobster
Beat eggs with water and lemon juice in double boiler, stirring constantly
until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt
pepper. Lay pieces of lobster on serving plate, cover with this sauce.
Serve with little balls of deep-fried potatoes around edges, and lightly
fried parsley Another recipe from Barb Day's Colombian Cook book,
translated by Heather near L.A. 'u'
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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