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Recipe by: lias
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See below ingredients and instructions of the recipe
4 c Lobster meat [chopped]
1/4 c Butter
1 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper
1 ds Mace
1 c Whipping cream
3 Egg yolks [beaten]
1) Saut? lobster meat in the butter, in a sauce pan for 5 min...
and then add all of the spices, and then cook for 5 min... 2) Stir in
the cream and the eggs, cook until thickened stirring constantly....
May add sherry to taste, if desired...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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