Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1 c Light cream
1 1/2 lb Lobster meat -- cut in large 1 c Locke-Ober Cream Sauce --
Chunks See Recipe
1 tb Paprika 1 ds Salt -- to taste
1/2 c Dry sherry 1 ds Black Pepper -- to taste

Melt butter in a saucepan and add lobster meat. Saute until meat is
warmed through. Add paprika and sherry. Continue to cook for two
minutes. Add fresh cream and cook until mixture is reduced by 1/4,
add cream sauce and stir gently until thoroughly blended. More or
less cream sauce may be used, depending on the thickness desired.
Salt and pepper to taste. Serve with toast points or rice pilaf.

Recipe By : Locke-Ober, Boston, MA

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
Recipes

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