Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 8 oz lobster tails, frozen
2 tb Melted butter or margarine

1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat-
resistant, non-metallic baking dish. Face meatiest part of lobster
tails toward the outside of the dish. 2. To thaw lobster tails heat,
uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room
temperature 10 minutes. 3. With a sharp, heavy knife, open shell on
underside of tail and brush with melted butter. 4. Heat, uncovered,
in Microwave Oven 7 minutes or until lobster flesh is opaque and the
shells are red.

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