Real loin of pork bethpage


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Recipe by: freda

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Scallop-Leek Crust
Pork Loin


Cooking Preparation of the Recipe:

TO SERVE

Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables.

NOTES

Season: Year round
Food cost: moderate
Wine: Pinot Grigio, Cabernet, Sanvignon

History: Chef developed recipe as entree for hot-food competition.

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