Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb "Long Life" egg noodles
8 qt Salted water
1/2 lb Spinach
4 Eggs
1 c Chicken broth
1 tb Dark soy sauce
1 ts Sesame oil
1/4 ts Salt
1 ts Cornstarch paste
2 Green onions, minced
1/4 c Boiled ham, slivered

Preparation: Wash trim spinach. Wash, then boil noodles; drain;
divide among soup bowls. In same water, blanch spinach; drain; press
dry; chop coarsely; put on noodles.

Heat broth in sauce pan. Add soy sauce, sesame oil, salt cornstarch
paste to thicken slightly.

Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break
eggs in ladle one at a time; poach for 2 minutes. Place egg on
spinach.

Finishing: Pour hot soup over egg. Garnish with minced onion ham.
Serve.

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