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Recipe by: gery
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See below ingredients and instructions of the recipe
4 Chicken breasts
1 c White wine
2 ts Garlic powder
3 tb Cardini's lemon herb dressng
1 Lemon
2 ts Pepper
1/2 ts Paprika
DIRECTIONS ~------------------------------------------------------
~- MARINATE CHICKEN IN WHITE WINE, GARLIC POWDER AND DRESSING FOR ONE
HOUR. PREHEAT OVEN TO 325 F. SPREAD CHICKEN IN CASSERLOLE, AND
SQUEEZE FRESH LEMON JUICE ON TOP. SPOON MARINADE OVER EACH PIECE OF
CHICKEN. SPRINKLE WITH PEPPER AND PAPRIKA. BAKE FOR 30 MINUTES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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