Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOW FAT COCONUT MILK----------------------------
18 oz Non Fat Plain Yogurt 2 Packets Equal Sweetener
8 oz Non Fat Milk 2 ts Imitation Coconut Extract

-----------------------------------CURRY-----------------------------------
3 c Low Fat Coconut Milk 1/2 lb Mushrooms, Sliced
1 tb Thai Yellow Curry Base 3 c Minute Rice

Prepare the imitation coconut milk, or use the real stuff. Place the
coconut milk, mushrooms and the curry base in a sauce pan and warm to just
before boiling. Add the Minute Rice and allow to stand for 10 minutes. This
is a low fat version that makes a nice side dish. From: Syd's Cookbook.

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