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See below ingredients and instructions of the recipe
7 oz Package of elbow macaroni 1/2 ts Salt
1 cn Campbells cheddar cheese 1/4 ts Herb seasoning
Soup 2 tb Melted margarine
1/2 c Campbells cream of celery 1/2 c Crumbled saltine cracker
Soup Crumbs or potato chips
1/2 c Milk 2 tb Parmesan cheese
Cook macaroni and drain. Combine soups, milk and seasonings. Pour
into casserole and sprinkle with crumbs and cheese. Pour over melted
margarine. Bake at 325 degrees for 30 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-19-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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