Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
3 1/2 tb Flour
3/4 ts Salt
1/4 ts Pepper
2 ts Dry mustard
3 c Milk
1/2 lb Sharp Cheddar cheese,
-shredded
8 oz Elbow macaroni, cooked and
-drained
12 oz Can luncheon meat, cut into
-1/4 inch strips
3 tb Melted butter or margarine
1/2 c Seasond fine dry bread crumb

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour,
salt, pepper and dry mustard stirring until smooth. 3. Gradually stir
in milk until smooth. 4. Heat, uncovered, in Microwave Oven 10
minutes or until thick- ened and smooth. Stir frequently during last
half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended. 7.
In a small, heat-resistant, non-metallic bowl combine melted butter
or margarine and bread crumbs and heat, uncovered, in Microwave Oven
3 minutes or until bread crumbs are lightly browned. 8. Sprinkle
bread crumb mixture over macaroni mixture. 9. Heat, uncovered, in
Microwave Oven 5 minutes or until heated through. Variation: 2 1/2
cups of ham, tongue, turkey, other leftover meat or other luncheon
meat may be substituted for the canned luncheon-meat.

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