Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Corkscrew-shaped macaroni
2 tb Butter or margarine
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 ds Cayenne
1 1/4 c Milk
6 oz Natural sharp Cheddar cheese
-- shredded
3 Eggs; separated

Preheat oven to 350 F (moderate).

Grease a 2-quart casserole.

Cook macaroni according to package directions.

Melt fat in a large saucepan. Stir in flour, salt, paprika, and
cayenne. Add milk. Cook over moderate heat, stirring until
thickened. Remove from heat. Add cheese and stir until melted.

Beat egg yolks until light. Fold into macaroni and cheese mixture.
Pour into casserole. Bake for 35 to 40 minutes or until center is
firm to the touch when pressed lightly.

Serve immediately.

Calories per 1 cup serving: About 300

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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