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Recipe by: naagimu
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See below ingredients and instructions of the recipe
4 lg Thinly Sliced Oranges
2 lg Diced Apples
2 lg Diced Pears
1/3 c Walnuts
2 lg Cubed Bananas
8 oz Frozen Raspberries
1 lg Lemon
4 tb Rum
1/4 c Fresh Orange Juice
Mix the orange juice and rum in a mixing bowl. Prick fruit to allow
the marinade to soak for several hours. Stir the fruit marinade
frequently. Add raspberries and walnuts just before serving. Sprinkle
each layer with powdered sugar and serve very cold over ice cream or
cake. From: Syd's Cookbook.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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